2014 Galen Glen Winery Dinner at The Broadway Grille & Pub

Wine Dinner
Wednesday, June 4^th at 7pm
Reservations: 570-732-4343
 
Enjoy a five-course meal paired with five wines and have the opportunity to meet and greet with the chef and winemaker between courses.  Don’t miss this second stop on Sarah’s summer restaurant road trip.
 
$70 per person, seating is limited, payment due at time of reservation, non-refundable. 
 The Menu
Executive Chef: Zoraida Rivera
 
First Course:
Citrus Gravlax, Mozzarella bocconcini balls and a cherry tomato skewer
Paired with: Gruner Veltliner
 
Second Course:
Wooden board Pate de Campagne served with Cornichons, rend onion over crostini.
Paired with: Stone Cellar Zweigelt
 
Third Course:
Petite tenderloin with a three peppercorn cognac sauce, herb roasted red bliss potatoes, sauteed arugula and tomato.
Paired with: Stone Cellar Chambourcin
 
Fourth Course:
Fresh hand-cut salad with cherry tomatoes and blueberry balsamic vinaigrette.
Paired with: Semi-dry Riesling
 
Fifth Course:
Chocolate Torte with raspberry sauce and strawberries.
Paired with: Raspberry
 
Wines from
Galen Glen Winery
Winemaker: Sarah Troxell