Christmas Eve Buffet at Hemispheres Restaurant

Everything and everyone will be merry and bright as they enjoy an elegant, festive mountainscape, chef-inspired buffet dinner at Camelback Resort’s Hemispheres. Guests are offered Salads and Appetizers including Fresh and Composed Salad Bar, Hummus and Roasted Vegetable Display, Fresh Fruit Display with mango cream, Charcuterie and Local Cheese Display and Roasted Tomato Bisque. Carving Tables tempt with Oven Roasted New York Strip Loin with peppercorn demi-glace and Honey Glazed Christmas Ham with grilled pineapple. The delicious Entrees are Eggplant Parmesan with tomato sugo, Pan Seared Seabass Fillet with white wine tomato sauce and Roasted Chicken Breast with thyme demi-glace sauce. Special Enhancements tempt with Roasted Cauliflower, Melted Baby Spinach, Chives Mashed Potatoes, Rosemary Potatoes and Steamed Fine Herb Rice. Especially for the Kids are Mac & Cheese, Chicken Tenders, Assorted Pizzas and Cauliflower Wings with dipping sauces. Yummy holiday Desserts include Raspberry Mousse, Apple Tarte Tatin, Assorted Small Desserts and Petit Fours. Christmas Eve Buffet is $49.95 per guest (ages 13 and up); $22.95 per child (ages six to 12); and children (ages five and under) are free; exclusive of tax and gratuity.