Thanksgiving Buffet at Hemispheres at Camelback Resort

Thursday, November 23, three seatings at 3, 5 and 7 p.m. This Thanksgiving feast is one family and friends will be thankful to share as they partake at Hemispheres restaurant amid the scenic Poconos. The meal starts with Appetizers of Fresh and Composed Salads, Fresh Fruit with assorted dipping sauces, Charcuterie and Local Cheeses with artisan bread and Roasted Butternut Squash and Chicken Noodle Soup. The Carving Table features Orange Honey Glazed Turkey Breast with gravy and Herb Crusted Prime Rib with horseradish cream sauce. Entrees include a Pasta Station, Hibachi Station, Assorted Chicken Wing Station and a Kids Station. Delicious Enhancements are Spanish Style Pernil with mojito sauce, Buttermilk Mashed Potatoes, Candied Yams with marshmallows, Green Bean Casserole, Bourbon Glazed Salmon and Rice and Pigeon Peas. The Sweet Ending after a wonderful dinner includes Pumpkin Pie, Caramelized Apple Pie and Assorted Petite Seasonal Desserts. Thanksgiving Buffet is $49.95 per guest (ages 13 and up); $22.95 per child (ages six to 12); and children (ages five and under) are free; exclusive of tax and gratuity. For holiday dining reservations, visit camelbackresort.com/restaurant/hemispheres.